The work has not been graded but I like the output that was submitted to me. Is it possible for the same prof to do the next assignment I will be submitting? If possible, I will greatly appreciate it.
Use the knowledge you gained in this lab to begin a discussion about how cooking foods or refrigerating them affects browning of vegetables, growth of bacteria/fungus, and spoiling or decomposing of food. Alternately, speculate on how the apples in a HappyMeal don’t turn brown for days on end. What might they have done to them?
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