The work has not been graded but I like the output that was submitted to me. Is it possible for the same prof to do the next assignment I will be submitting? If possible, I will greatly appreciate it.
Risk and How to use a Risk Matrix – YouTube.
In the food industry, one risk is food borne illnesses. To detect and analyze the potential risk to individuals, the HACCP (Hazard Analysis Critical Control Point) system was developed. The video below describes this approach (those of you who work in the food industry may have gone through this training).
What is HACCP? Learn about HACCP in 6 minutes [iQKitchen] – YouTube
Questions for this prompt:
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