The work has not been graded but I like the output that was submitted to me. Is it possible for the same prof to do the next assignment I will be submitting? If possible, I will greatly appreciate it.
Provide examples of whole grains
versus refined grains and how could a patient better meet the recommendation for consumption of whole grains?What are the benefits of eating a diet with more whole grains?Define nutrient-dense and give examples of nutrient-dense foods.Identify the types of dietary fats (including trans-fats) and recommendations regarding their consumption.Identify foods that are typically high in sodium and strategies to reduce sodium in the diet.
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