Need help with my writing homework on Development and Marketing of Culinary Tourism Products. Write a 1500 word paper answering; The aftermath of these is detrimental damage to culinary tourism industry profits as well as tainting its name. The greatest odd time to make decisions on crisis management is during the calamity itself and all the stakeholders should be well equipped to handle the situation critically in order to reduce or prevent loss. Culinary tourism is becoming widely known and is offered in many places. Therefore, food is not only linked to its original region but it has become a marketing tool.

For example, by exploring Ontario as a potential candidate in this lucrative business of culinary tourism in reference to the global market place, the emerging issue is whether it can be sustained or not (Hall, 2013). Sustainability in this point of view is the ability of this tourism industry to protect its products, conservation of resources and give respect to the people traditions aiming for quality experience instead of monetary achievement. The market for culinary tourism recognition has led to a paramount significance in the economy of Ontario in 2001 ever since from its tourism ministry (Hall, 2013). The greatest factor to consider while establishing culinary tourism sustainability in Ontario is the part played by farmers in land treatment methods, where food is produced and sustainability regard to them to ensure the availability of sufficient food for various eating places. The consequences of poor farming habits is the land deterioration leading to poor yields as there is no attention given to the productivity of the soil. One is in a position to come across such poor farming habits in countries where education levels of farmers leave a lot to be desired as they are not in a position to maintain the proportionality of soil productivity and high crop yields (Hall, 2013).